Ingredients
- 1 cup Sugar
- 1 teaspoon Dry mustard
- 1 cup Tarragon vinegar
- 1 dsh MSG (optional)
- 1 tablespoon Salt
- 1 cup Oil
- 1 small Onion, minced
- 3 tablespoons Papaya seeds
Make it step by step
- Place sugar, mustard, vinegar, MSG and salt in blender. Blend and gradually add oil and onion. When thoroughly blended, stir in papaya seeds.
- Makes 3cups Created by: Sheraton Kauai Hotel, Hawaii
- Times
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.