Ingredients
- 3/4 cup dried figs (stems removed)
- 3/4 cup pitted prunes
- 3/4 cup dried dates
- 3/4 cup seedless raisins
- 1 cup walnuts (toasted)
- 2 tablespoons candied orange peel or grated rind of ½ lg. orange
- 2 tablespoons lemon juice
- 1/2 cup powdered sugar
Make it step by step
- Process in food chopper 2 times until well mixed. Add:
- Spin in food processor-chopper until blended. do not puree.
- Form paste into a long roll about 1 inch thick. Chill. Cut it with a sharp knife. Dust the slices with powdered sugar. Top them with chopped nuts and let stand 2 to 3 hours until firm. Store with wax paper or foil between layers in airtight container.
- NOTE: Sherry or brandy may be substituted for lemon juice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.