Ingredients
- 1 1/2 pounds fresh green beans, ends trimmed
- 1 pound bacon, cut in half crosswise
- 1/2 cup butter, melted
- 3/4 cup brown sugar
- 1 tsp minced fresh garlic
- 1 tsp soy sauce
Make it step by step
- Preheat oven to 425°F. Grease a 10×15 inch baking dish and set aside.
- Wrap 8 or 9 green beans with a strip of bacon and place in prepared dish. Repeat.
- Combine butter, brown sugar, garlic, and soy sauce. Pour over green beans.
- Bake in preheated oven for 25 to 30 minutes, or until bacon and green beans are browned and crispy.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Jacquelyn Bauer, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.