Recipe and source notes

Toasty Radish & Carrot Salad

4 servings Source yield

Ingredients

  • 1 cup radish, grated
  • 1 cup carrot, grated
  • 1 teaspoon lemon juice or apple cider vinegar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sunflower seeds or sesame seeds, toasted
  • salt & pepper to taste

Make it step by step

  1. Toss all ingredients together & enjoy!

Nutrition and portions

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Recipe source

Adapted from Foodista by Harvest Moon Ed..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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