Ingredients
- 4 Fish fillets
- 2 ounces Butter
- 4 Spring onions, chopped
- 2 teaspoons Dill weed
- 2 tablespoons Lemon juice
- 4 tablespoons Double cream
- Salt & Pepper
Make it step by step
- Cut 2 squares of doubled foil large enough to wrap around the fish. Grease one side of each piece of foil, then arrange 2 fish fillets in the middle of each and top with equal amounts of the remaining ingredients, adding salt and pepper to taste. Bring the edges of the foil to the middle and join together to seal tightly. Place the fish parcels under a hot grill
- (broiler) for about 10 minutes. Turn off the heat and leave for 5 minutes before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.