Ingredients
- 1 tablespoon All-Purpose Flour
- 3/4 cup White Sugar
- 2 Egg Yolks
- 1 tablespoon Mustard Powder
- 1 cup Milk
- 1/2 cup Tarragon Vinegar
Make it step by step
- DIRECTIONS:
- In small bowl, mix together the flour, sugar & mustard powder until evenly blended. Whisk together the milk & egg yolks in a saucepan, and slowl y whis k in the mustard mixture. Sti r in the vinegar,whisking CONSTANTLY, bring the mixture to a boil over mediu m hea t, reduc e hea t to low, an d simme r unti l thickene d
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sharon Burkey, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.