Ingredients
- 1/2 pint half and half
- 1 stick sweet butter
- 4 ounces soft cream cheese
- 1/2 cup grated Parmesan cheese
- Pepper to taste
Make it step by step
- Melt butter in medium saucepan.
- Add softened cream cheese, half and half, Parmesan cheese and pepper.
- Stir until smooth and then bring to a soft boil and cook 2-3 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.