Ingredients
- 1 1/2 pounds bacon, fried, drained and crumbled or substitute <
- 9 eggs, slightly beaten
- 3 cups milk
- 1 teaspoon salt (with sausage only)
- 1 1/2 teaspoons dry mustard
- 3 slices fresh bread, cubed
- 1 1/2 cups shredded cheddar cheese
Make it step by step
- Mix all ingredients together. Put in 9 x 3 inch pan. Refrigerate overnight. Bake in preheated 350 degree oven uncovered for 1 hour.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.