Ingredients
- 8 cups peeled cucumbers, coarsely chopped (use a food processor)
- 4 cups onions, coarsely chopped
- 1 cup red pepper, coarsely chopped
- 1/4 cup salt
- 3 cups sugar
- 1/2 cup flour
- 1 tablespoon ginger
- 1 teaspoon turmeric
- 1 teaspoon celery seed
- 2 1/2 cups vinegar
Make it step by step
- In a large bowl, combine the cucumbers, onions and red pepper
- Sprinkle with salt and mix thoroughly.
- Let stand on counter overnight.
- Rinse in cold water and let drain thoroughly.
- In a large stockpot, mix sugar, flour, ginger and tumeric
- Add vinegar and bring to a boil.
- Add cucumber mixture and simmer until it is thickened.
- Process in a hot water bath for 5 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.