Ingredients
- 10 Jalapeno peppers
- 3 oz (84g) Cream cheese
- 4 oz (112g) Feta Cheese
- 2 tablespoons Parmesan cheese
- 2 tablespoons Parsley chopped
- 1/2 teaspoon Garlic powder optional
Make it step by step
- Pre-heat the oven to 220C/425F degrees.
- Cut the jalapeno peppers in half and scoop out the seeds and membranes.
- In a bowl mix the cream cheese with the feta until blended and smooth.
- Add the garlic powder and parsley and stir through.
- Spoon the cheese mixture into the jalapenos.
- Sprinkle with the Parmesan cheese.
- Place the jalapenos onto a parchment lined baking tray
- Bake for 18-20 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Angela Coleby, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.