Ingredients
- 1 cup Blueberries
- 1/4 cup Apricot preserves
- 1 pint Yogurt, frozen, vanilla
- 4 tablespoons Almonds, slivered (optional)
Make it step by step
- Bowl, combine blueberries and preserves. In microwave, cook on high 3-3 1/2 minutes, stirring twice, until blueberries are softened. Cover and chill until ready to assemble. To serve, in each of 4 dessert or parfait glasses layer frozen yogurt and blueberry sauce. To serve, in each of 4 dessert or parfait glasses layer ice cream or frozen yogurt and blueberry sauce. Garnish with nuts.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Alisa Escanlar, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.