Ingredients
- 1 medium Acorn squash (about 1 pound)
- 1 teaspoon tbl Plus 1 brown sugar
- 1 teaspoon tbl Plus 1 reduced calorie margarine, melted
- 1/4 teaspoon tsp To ½ ground nutmeg
- 1/8 teaspoon Pepper
Make it step by step
- Cut squash into quarters; remove seeds. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch. Cover and bake at 400 degrees F for 30 minutes or until tender.
- Combine remaining ingredients; divide among squash cavities. Bake, uncovered, at 400 degrees F an additional 10 minutes or until lightly browned.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.