Ingredients
- 32 ounces fl Vegetable Oil
- 12 ounces onion julienne or thin rings
- 5 ounces all purpose flour
- salt, as needed
Make it step by step
- Heat the vegetable oil in a deep fryer or a deep pot to 375F
- Dredge the onion in the flour and shake off any excess deep fry until golden brown drain on absorbent paper towels season with salt and keep warm until read to serve
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kevin Tu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.