Ingredients
- 35 Large mushrooms
- 1/2 pound Ground Turkey
- 1/2 cup of Kraft 2% Mozzarella Cheese
- 1/4 cup of Seasoned Bread Crumbs
Make it step by step
- Remove stems from mushrooms and finely chop; set aside. In a large skillet cook ground turkey and mushroom stems over medium heat until turkey is no longer pink; drain.
- Remove from heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
- Place filled caps on foil lined baking sheets. Bake at 400 degrees for 17 - 20 minutes or until mushrooms are tender.
- I used a 93/7 turkey blend and Portabella mushrooms. *
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Mark Holloway, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.