Ingredients
- 1/2 cup Fresh orange juice, about 1 med orange
- 1 teaspoon Cornstarch
- Juice of 1 lemon
- 1/4 cup Sugar
- 2 lrg Eggs
- Sweetened whipped cream, optional
Make it step by step
- Water level medium
- Stir together 1 tablespoon of the orange juice and the cornstarch in a small bowl. Combine the remaining orange juice, the lemon juice, and sugar in a saucepan and heat, stirring over medium heat until the sugar just dissolves; (don't allow the juice to boil). Give the cornstarch mixture a stir, whisk into saucepan and cook whisking for a few seconds, until the mixture thickens. Remove from the heat. 3 Serve hot or refrigerate until cold. Top with whipped cream if desired.
- Serve hot or refrigerate until cold. Top with whipped cream if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.