Ingredients
- 8 King Hawaiian Rolls
- FOR THE PORK:
- 4 bone in pork chops
- 6 oz pineapple juice
- 6 oz guava juice
- 3¼ inch slices fresh ginger
- 3 cloves garlic
- 1 TBSP Onion Powder
- 1 TSP Ground Ginger
- 1 TSP Pepper
- 1 TSP Salt
- FOR THE SAUCE:
- 2 TBSP Soy Sauce
- 2 TBSP Rice Wine Vinegar
- FOR THE SLAW:
- 2 cup green cabbage, chopped
- ½ cup fresh pineapple, diced
- ¼ cup green onion, chopped
- ½ cup Plain Fat Free Greek Yogurt
- ½ TSP Pepper
Make it step by step
- Place pork chops in slow cooker. Add the remaining ingredients for the pork. Place lid on top and cook on low for 8 hours. Remove pork with tongs and shred with forks. Strain out any large chunks from the sauce. Add the soy sauce and rice wine vinegar. Place lid back on and turn slow cooker to high. Let simmer for 15 minutes. When done, place pork back in sauce and turn slow cooker off.
- Make slaw. In a medium bowl, add chopped cabbage and bite sized pineapple together. Add Greek yogurt, pepper and green onion. Mix until evenly distributed. Refrigerate until ready to serve.
- To serve, place some pork on King Hawaiian buns, making sure to let excess sauce drip off before placing on bun. Top with some slaw and top bun. Serve with some rice on the side. ENJOY!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Meagan Meyer, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.