Ingredients
- 2 Anchovy Fillets
- 1 cup Black Olives, Chopped
- 4 teaspoons Worcestershire Sauce
- 1/2 cup Mayonnaise
- 1/4 cup Fresh Parsley, Chopped, OR
- 4 teaspoons Dried Parsley, Crushed
- 1/2 teaspoon Salt
- 1 tablespoon Garlic, Minced
- 3 tablespoons Fresh Basil, Chopped, OR
- 1 tablespoon Dried Basil, Crushed
Make it step by step
- Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill.
- Makes about 2 cups of dip.
- SUGGESTED DIPPERS: Scallions, French Bread, Seafood
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.