Ingredients
- 750 pints ml milk
- 150 grams semolina
- 1 salt pepper grated nutmeg<
- 150 grams grated Parmesan cheese
- 1 egg yolk beaten
Make it step by step
- Gnocchi are dumplings made of semolina or sometimes potato.
- They are served with meat or fish dishes.
- Grease a baking sheet.
- Heat the milk in a pan.
- Sprinkle in the semolina.
- Season with salt pepper and nutmeg.
- Cook gently stirring for 10 to 15 minutes.
- Remove from the heat stir in 100g grated cheese.
- Spread the semolina mixture on the baking sheet about 2cm thick.
- Leave to cool.
- Cut out halfmoon or diamond shapes and place in a shallow ovenproof dish.
- Brush with beaten egg yolk.
- Scatter the remaining cheese over the top.
- Bake at 200 degrees C/400 degrees F/gas 6 for 15 minutes.
- Serves 6
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.