Ingredients
- 3 tablespoons Sugar
- 2 tablespoons Sesame oil
- 6 tablespoons Soy sauce
- 1 Green onion, chopped
- 1 Clove garlic, minced
- 1 dsh Pepper
- 2 tablespoons Toasted sesame seeds *
- 1 tablespoon Flour
Make it step by step
- Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking.
- This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak.
- * can usually be found in the ethnic section of any supermarket or in a Chinese market etc.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.