Ingredients
- 1 cup butter, room temperature
- 1 cup white sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups toasted chopped pecans (feel free to use whatever kind of nuts you prefer)
- 2 cups semi sweet chocolate chips
- 50 grams dark bittersweet chocolate, grated or chopped into chunks
- 2 cups blended oatmeal
- 1 cup chopped dried cranberries, optional
- 1/4 cup toasted unsalted sunflower seeds (optional)
Make it step by step
- Sift flour, salt, baking powder and baking soda.
- Mix in oatmeal to this using a whisk.
- Cream butter and both sugars until light and fluffy.
- Add eggs and vanilla, mix well.
- Add flour mixture, nuts, sunflower seeds, chocolate chips and chunks, cranberries and mix until blended.
- Chill dough in freezer for about 10 minutes. Remove from freezer and scoop out 2 inch balls.
- Place balls 2 inches apart on a baking sheet covered with parchment paper.
- Flatten each ball into a disk.
- Bake at 375 degrees for 12-14 minutes or until edges are slightly b rowned.
- Cool completely on tray and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by rlene, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.