Ingredients
- 1 cup Milk
- 1 cup Honey
- 4 tablespoons Butter
- 2 Eggs, lightly beaten
- 1 1/4 cups Whole wheat flour
- 1 1/4 cups White flour
- 1 teaspoon Salt
- 3 teaspoons Baking powder
- 1/2 cup Chopped walnuts
Make it step by step
- Cook Time: 80min In a heavybottomed saucepan, combine milk and honey and heat, stirring until well blended. Cut the butter into small pieces and add to milk mixture, stir until butter has melted. Stir in flours, salt and baking powder. Fold in the nuts.
- Pour into a well-buttered and floured loaf pan or several small loaf pans
- (fill a little over half full). Bake in a preheated 325F oven, 1 hour 20 minutes for large loaf and about 45 minutes for the smaller ones, or until a cake tester comes out clean. Cool 15 minutes before removing from pan.
- Cool completely before slicing.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.