Recipe and source notes

Little Egg Souffles

2 servings Source yield

Ingredients

  • 2 eggs
  • 1 tablespoon sour cream
  • 1 teaspoon water
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon Italian seasoning
  • 1/8 teaspoon liquid hot pepper sauce
  • 1/2 cup grated Cheddar cheese

Make it step by step

  1. In a bowl with an electric mixer on medium speed, combine eggs, sour cream, water, baking powder, Italian seasoning, and liquid hot pepper sauce. Stir in grated Cheddar cheese.
  2. Pour into two greased custard cups and bake at 350 degrees for 12 to 14 minutes, or until the center is set.
  3. This recipe yields 2 servings.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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