Ingredients
- 2 6 oz salmon fillets
- 2 TBSP Olive oil
- ½ TSP Pepper
- ½ TSP Salt
- ½ TSP Garlic Powder
- ½ TSP Onion Powder
- ½ TSP Chili Powder
- 4 slices jalapeno
- ½ cup cilantro, chopped
- 2 limes, sliced into ½ inch pieces
- ¼ onion, sliced into ¼ inch pieces
Make it step by step
- Preheat oven to 400 degrees.Lay out about a foot and a half of aluminum foil per salmon pieces, for a total of 2 pieces. Drizzle 1 TBSP of olive oil in the center of each pieces of aluminum foil. Take a piece of salmon and rub the bottom evenly in the olive oil. Place the salmon skin side down. Repeat for other pieces of salmon.
- Sprinkle ¼ TSP of the pepper, salt, garlic powder, onion powder and chili powder on each piece of salmon.Lay the lime slices on top of each piece of salmon. Place 2 slices of jalapeno,1/2 of the onion and the cilantro around the salmon.
- Bring up the edges of the sides of the foil. Crease the foil so that no steam can escape. Fold in the edges from the ends.
- Place the foil packet in oven for 20 minutes. Salmon should easily flake apart when done.
- To serve, take spatula and carefully remove salmon and all the contents. Make sure to also remove the juices. Serve over rice and enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Meagan Meyer, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.