Name: Baked Green Peppers and Onions
Yield: 4 servings
Ingredients: 2 cups green bell pepper sliced; 2 cups onion sliced; 2 tablespoons water or broth orig called for 2 Tbsp butter or salt and pepper

4 servings Source yield

Ingredients

2 cups green bell pepper sliced
2 cups onion sliced
2 tablespoons water or broth orig called for 2 Tbsp butter or salt and pepper

Make it step by step

Put all ingredients in 1 1/2 quart casserole. Cover and bake at 350 for 45 minutes.
Vitamin A 533 IU

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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