Ingredients
- 1 cup Cranberries, fresh, chopped
- 1/2 cup Pears, peeled, chopped
- 2 tablespoons Honey
- 1 tablespoon Currants
- 1/4 teaspoon Pumpkin pie spice
- 3 tablespoons Cranberry juice cocktail
- 2 tablespoons Red wine vinegar
- 2 teaspoons Lemon juice
- 15 ounces Brie, round, fully ripened
Make it step by step
- Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium-high heat. Cover, reduce heat, and simmer 30 minutes, stirring frequently.
- Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently. Cool mix to room temperature. Cut circle in top rind of cheese, leaving an 1/4" border of rind. Carefully remove center circle of rind from cheese, leaving border intact. Place Brie on an ovenproof serving platter. Spread cranberry mix over top. Bake at 350 for 12-15 minutes or until cheese is bubbly. Serve immediately with melba rounds or sliced apples and pears.
- Yield: 30 appetizerservings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.