Ingredients
- 2/3 cup ricotta cheese
- 1/2 cup shredded Mozzarella cheese
- 1/2 cup shredded Provolone cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup snipped parsley
- 2 tablespoons fine dry bread crumbs
- 3 whole chicken breasts, about 3 lb
- 2 tablespoons butter, melted
Make it step by step
- In a medium bowl combine ricotta, Mozzarella, Provolone, Parmesan, parsley and crumbs. Rinse and pat chicken breasts dry. Bone breasts without removing skin; halve breasts carefully. Separate skin from flesh of each breast, leaving one side attached. Spoon cheese mixture between skin and flesh of each breast. Tuck skin edges under the breast; secure with wooden picks. Place breasts, skin side up, in a shallow baking dish; brush with melted butter.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.