Recipe and source notes

Tortilla Chip Cookies

4 servings Source yield

Ingredients

  • 1 cup shortening
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 1 1/2 teaspoons soda
  • Dash of salt
  • 1 3/4 cups oats
  • 1 1/2 cups flour
  • 1 cup crushed tortilla chips

Make it step by step

  1. Cream shortening and brown sugar. Add egg. Add soda and salt. Add oats, flour, and tortilla chips. Mix well. Shape into balls and flatten with a fork. Bake at 375 degrees for approximately 5 minutes. Yield: 6 dozen.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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