Ingredients
- 6 cups Water
- 2 tablespoons Soy sauce
- 2 tablespoons Chili sauce or ketchup
- 1 teaspoon Ground ginger
- 1/8 teaspoon Cayenne pepper
- 2 ounces pkt Ramen instant noodle soup (3 ea.)
- 2 1/2 cups Chinese cabbage or green 3 Carrots, peeled, cut into sli
- 1 cup Small mushrooms, sliced
- 1/2 cup Frozen corn kernels
- 1/2 pound Cooked round steak, thinly sliced
- 4 Green onions, thinly sliced
- 2 teaspoons Dark sesame oil
Make it step by step
- Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
- Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil.
- Note: cooked, chopped chicken may be used instead of beef.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.