Ingredients
- 1 fennel, bulb
- 1 1/2 teaspoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon coarse Dijon mustard
- 1 tablespoon minced garlic
- 1 salt and pepper
Make it step by step
- In a small bowl, whisk together oil, vinegar, mustard, and garlic. Add salt and pepper to taste.
- Cut off fennel stalks, quarter fennel bulb lengthwise and cut out and remove core. Brush each fennel quarter with marinade.
- Prepare grill and preheat to medium. Grill fennel, turning several times with tongs, until slightly charred and crisp-tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.