Ingredients
- 1/4 cup Butter
- 1 cup Packed brown sugar
- 1 Egg room temp
- 1 cup Unbleached white flour sifted
- 1/2 teaspoon Salt
- 1 teaspoon Baking powder
- 1/4 cup Cold extra-strong black coff ee
- 1 1/2 teaspoons Vanilla
- 1/2 cup Semisweet chocolate chips
- 1/2 cup Finely chopped nuts
Make it step by step
- Preheat oven to 350 degrees. In a saucepan, melt butter. Add brown sugar and stir until dissolved. Let mixture cool, then beat in egg. Sift together flour, salt and baking powder and add to butter-egg mixture alternately with the cold coffee. Blend in the vanilla and stir in the chocolate chips and nuts.
- Turn into a well-greased 9-inch baking pan. Bake for 25 to 30 minutes or until a toothpick inserted comes out clean.Cut into small squares. 2 1/2 to 3 dozen bars.
- Note: For neater bar cookies, line the baking pan with foil before greasing. When the bars have finished baking, let them cool a few minutes in the pan. Flip the uncut bars onto a wire rack; remove the foil and let cool completely, then cut into squares. Bars will cut without ragged edges.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.