Ingredients
- 6 Pears, peeled
- 4 cups (90g/3 oz) mixed salad leaves curly endive, 3 stk Celery, sliced
- 3 Pears, cut into quarters
- 1/2 cup (125g/4 oz) Blue Cheese crumbled
- 1/2 cup (60g/2 oz) walnuts, chopped
- 1/4 cup (60mL/2fl oz) Walnut oil
- 1/4 cup (60 mL/2 fl oz) Safflower Oil
- 2 teaspoons Lemon Juice
- 2 teaspoons chopped Chives
Make it step by step
- Cut base of pears so as to strand straight. Arrange a pear and salad leaves in individual bowls. Scatter an amount of celery in each bowl. Combine all dressing ingredients and pour over the salads. Sprinkle cheese and walnuts on top of each salad equally.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.