Ingredients
- 2 cups all-purpose flour – sifted
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 3/4 stick sweet butter – softened
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- Dash of nutmeg
- 1 cup of your favorite cookies crumbled – (please do not choose one with a filling)
Make it step by step
- Combine sour cream, cream cheese; butter, vanilla, lemon juice, eggs and buttermilk and mix.
- Sift flour, baking soda, baking powder in a bowl and add the sugar and nutmeg and blend. Add the wet ingredients and mix well.
- Butter a bundt pan and sprinkle half of the crumbled cookies on the bottom. Place the batter in the pan and sprinkle the rest of the cookies on top.
- Preheat the Oven 350 degrees:
- Bake 30-35 minutes or until the toothpick test comes out clean.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Lady Catherine ..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.