Ingredients
- 3/4 cup Corn syrup
- 3 tablespoons Butter
- 12 ounces Chocolate chips
- 1 teaspoon Vanilla
- 9 cups Golden Graham cereal
- 3 cups Miniature marshmallows
Make it step by step
- Grease 13x9 inch pan. Heat syrup, butter and chips to boiling, stirring constantly. Stir in vanilla. Pour over cereal until coated, fold in marshmallows. Press in pan, let sit 1 hour and cut into squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.