Ingredients
- 6 whole portabella mushrooms cleaned, stems removed
- 1/4 cup vinegar
- 3/4 cup olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 1 tablespoon balsamic vinegar
- 2 teaspoons lemon juice
Make it step by step
- Prepare vinaigrette: Combine vinegars, lemon juice, olive oil, sugar, salt, and pepper in a lidded jar. Shake well just before using.
- Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over mushrooms.
- Cover and marinate for up to 24 hours, turning the mushrooms once.
- When ready to cook, drain dressing; reserve for another purpose.
- TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once.
- TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes.
- TO BAKE: Place baking dish in preheated 425 F oven for about 15 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.