Ingredients
- 2 Chickens, fryers, 2-1/2lb ea quartered
- 16 ounces Yogurt, plain
- 1/4 cup Lemon juice
- 3 Garlic cloves, minced
- 2 teaspoons Salt
- 2 teaspoons Cumin
- 1 1/2 teaspoons Ginger
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne (opt.)
- 1/2 cup Salad oil
Make it step by step
- Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally.
- Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.