Ingredients
- 1/2 chicken breast- cooked and shredded
- 2 cups of glass noodle-
- 1/4 cup fresh mints- chopped
- 1/4 cup of coriander leaves- chopped
- 1 carrot- julienne
- 1/2 red onion- thinly sliced
- 1/2 cup of peanuts- chopped coarsely
- 1/2 chilli (optional)- thinly sliced
- 2 tablespoons of fish sauce
- 1 tablespoon of raw sugar
- salt
Make it step by step
- Soak the glass noodle for at least 2 hours. Drained, place in a heat proof container and pour boiling water.. leave it for at least 5 minutes or until the glass noodle is cooked. Drained of the water then transfer to another container filled up with cold water.
- Mix everything in a salad bowl
- Salt and sugar to taste
- Keep refrigerated to for at least 30 minutes for the flavour to develop
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by From My Lemony ..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.