Ingredients
- 1/2 fresh pineapple, trimmed and cut into 1-inch chunks
- 3 mediums nectarines, cut into 1-inch chunks
- 3 mediums pears, cut into 1-inch chunks
- 3 mediums fresh peaches, cut into 1-inch chunks
- 3 mediums to 4 plums, cut into 1-inch chunks
- 10 apricots, halved
- 3 tablespoons honey, warmed in the microwave
- 1 cup sour cream
- 2 teaspoons ground ginger
- 2 teaspoons powdered sugar or honey
Make it step by step
- Place fruit alternately onto metal or soaked bamboo skewers.
- Grill, uncovered, over medium-hot coals (or heat) until fruit is heated through, about 6 minutes, turning often.
- Brush with the warm honey for a sweet, golden glaze.
- For the ginger cream, mix together the sour cream with the ground ginger and powdered sugar or honey. Refrigerate until serving time.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Drick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.