Ingredients
- 8 Garlic cloves, peeled
- 1 tablespoon Olive oil
- 8 ounces Dijon-style mustard
- 1/2 teaspoon Basil leaves
- 1/4 teaspoon Oregano leaves
Make it step by step
- Preheat oven to 325 degrees. Place garlic in a small baking dish and drizzle with oil. Roast garlic 20 to 30 minutes, stirring frequently, until garlic is soft. Mash garlic, removing any tough pieces.
- Combine mashed garlic with remaining ingredients and refrigerate overnight to allow flavors to blend.
- Makes 2 tb per "serving"
- Linda's note: I've not tried any of these, but they sound really good.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.