Name: Radish Slaw
Yield: 4 servings
Ingredients: 2 cups radishes, trimmed and grated coarse; 3 cups cabbage, finely shredded; 1 cup carrots, coarsely grated; 1/2 cup red onion, thinly sliced; 2 tablespoons fresh lemon juice; 1/4 teaspoon sugar; 2 tablespoons olive oil; 2 tablespoons finely chopped fresh coriander, mint, or parsley leaves

4 servings Source yield

Ingredients

2 cups radishes, trimmed and grated coarse
3 cups cabbage, finely shredded
1 cup carrots, coarsely grated
1/2 cup red onion, thinly sliced
2 tablespoons fresh lemon juice
1/4 teaspoon sugar
2 tablespoons olive oil
2 tablespoons finely chopped fresh coriander, mint, or parsley leaves

Make it step by step

In a large bowl, add all cut vegetables.
Toss with lemon juice, sugar and olive oil. Taste and adjust seasoning if necessary.
Add herbs and toss again until incorporated.

Nutrition and portions

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Recipe source

Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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