Ingredients
- 2 cups Boiled Pasta ( Penne),
- 2 Tomatoes blanched and pureed,
- 1 Onion chopped,
- 1 tablespoon Ginger| Garlic paste,
- 2 tablespoons Capsicum,
- 2 tablespoons Corn boiled,
- 1 tablespoon White Sauce,
- 2 tablespoons cheese grated,
- 2 tablespoons Tomato Sauce,
- 1 tablespoon Chilly Sauce,
- 1 tablespoon Oil,
- 1 teaspoon Chilly Flakes,
- 1 teaspoon Oregano,
- 1 teaspoon Sugar,
- Salt and pepper powder to taste
Make it step by step
- Boil the pasta in lots of water with oil and some salt added to it. Put a pan to heat add the oil, onion, ginger garlic paste and the cut capsicum. Grind in a mixer the blanched tomatoes.
- Now add the tomato puree, corn, chilly sauce, tomato sauce, white sauce, chilly flakes, oregano, sugar, salt, pepper pd, also add the pastas Mix well, check the salt and add the cheese. Serve hot with a little cream and some grated cheese.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Usha Chowdhary Gupta, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.