Ingredients
- 1 cup cold heavy whipping cream
- 1/2 teaspoon instant espresso powder
- 1/4 cup cocoa powder
- 1/2 cup powdered sugar
Make it step by step
- In large bowl, whip cream until soft peaks form. Add espresso, cocoa, and sugar. Whip to combine.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Cresent, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.