Ingredients
- 1/2 pound sm. mushrooms
- 4 tablespoons butter
- 1 1/2 tablespoons flour
- 1 quart milk
- 1/4 cup salt
- 2 cups chicken stock
- pepper to taste
- 1 Shallot onion
Make it step by step
- Wash mushrooms and slice (use stems too).
- Saute in 2 tablespoons butter until well browned. add shallot onion
- Make a cream sauce with 2 tablespoons butter, flour and milk.
- Add chicken stock and mushrooms. Stir constantly. Season to taste.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by YEZEN, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.