Ingredients
- 8 ounces Cream Cheese
- 1/2 teaspoon Salt
- 1/2 tablespoon Garlic
- 1 dsh Fresh Ground Pepper
- 7 ounces Clams, Drained And Minced
- 1/4 cup Clam Broth
- 1/2 teaspoon Worcestershire
- 2 teaspoons Lemon Juice
Make it step by step
- Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Curt, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.