Ingredients
- 12 ounces fettucini
- 1 tablespoon butter
- 1 clove garlic
- 2 tablespoons flour
- 2 cups milk
- 1/4 teaspoon freshly-ground black pepper
- 1 tablespoon lemon juice
- 4 tablespoons freshly-grated Parmesan cheese
- 4 tablespoons parsley (optional)
Make it step by step
- Melt margarine in a skillet. Saute garlic. Stir in flour and cook for a few minutes. Add milk. Stir and cook for about 5 minutes or until mixture thickens. Add lemon juice.
- Fill large pot 2/3 full of water. Bring to boil. Add pasta and cook uncovered until pasta is tender, but firm to bite. Drain pasta and divide between 4 plates. Top with sauce and parmesan cheese.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.