Ingredients
- 3 cups heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 5 ounces bittersweet chocolate, finely chopped
- 2 ounces baking chocolate, finely chopped
- 3 teaspoons Frangelico or Godiva chocolate liqueur
- Garnish:
- 1/2 cup heavy whipping cream
- 2 teaspoons confectioner’s sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup hazelnuts or almonds, chopped and toasted
- 1/4 cup bittersweet chocolate chips or chopped chocolate
Make it step by step
- In a medium saucepan over medium heat, whisk together cream, sugar and vanilla. Simmer, stirring several times, for about 40 minutes until reduced by 1/3.
- Stir in chopped chocolates until well blended.
- Remove from heat and whisk in liqueur.
- To serve: Whip the cream until frothy then add the confectioners’ sugar and vanilla. Continue to whip until the cream holds soft peaks. Fold in chopped nuts and chocolate bits.
- Place a large scoop of the whipped cream in the center of each serving bowl and pour the warm chocolate soup around the whipped cream.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Nicole Aloni, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.