Ingredients
- 1 cup butter, softened
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Dash almond extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
Make it step by step
- In a bowl, blend butter and cream cheese thoroughly.
- Add sugar, and beat until fluffy. Add egg extracts; blend well.
- Mix together flour and baking powder. Add to cream cheese mixture; mix in until well blended. Divide dough in half and wrap tightly. Refrigerate for 1 hour.
- Roll dough out. Cut out into desired shapes and bake on a greased cookie sheet for 8 to 10 minutes at 375 degrees F.
- Cool on wire racks
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Michelle La Clair, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.