Ingredients
- 4 cups scalded milk
- 1/2 teaspoon salt
- 5 eggs
- 1 teaspoon vanilla
- 1/2 cup sugar
Make it step by step
- Put sugar in small saucepan, stirring constantly over medium high heat until melted to a syrup of light brown color. Gradually add milk, being careful that milk does not bubble up and go over, as this can happen when your sugar is as hot as it is. As soon as sugar is melted in milk, add mixture gradually to eggs slightly beaten; add salt and flavoring, then strain, pour into a buttered dish, and bake as custard. Chill, and serve with Caramel Sauce.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.