Ingredients
- 1/4 cup Garlic Salt
- 1/4 cup Celery Salt
- 1 tablespoon Salt
- 1 cup Jalapeño Powder
- 1/4 cup New Mexico Chile Powder
Make it step by step
- Mix all ingredients in a bowl, store in a cool dry place. Use to add a bit of a spice kick when seasoning.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.