Ingredients
- 1 cup Butter
- 1 Cup Cane Sugar
- 1/2 Cup Granulated Sugar
- 3 Eggs
- 1 Tsp. Vanilla
- 1/3 Cup Lemon Juice
- 3 Cups All Purpose Flour
- 2 Tsp. Baking Powder
- 1/4 Cup Powdered Sugar for topping
Make it step by step
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat together the butter and sugars.
- Add eggs, one at a time, beating well after each. Beat in the vanilla and lemon juice.
- Sift together the flour and baking powder. Add to batter and beat for 3 to 4 minutes on high.
- Coat a 12 cup bundt pan or 10" tube pan with nonstick cooking spray. Dust with flour.
- Evenly spread batter into prepared pan. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted comes out clean.
- Let cool in pan for 10 minutes. Gently loosen sides with a sharp knife and invert cake onto serving plate.
- Dust with powdered sugar.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kyle Dalakas, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.