Ingredients
- 2 cups shredded unsweetened coconut
- 3 cups whole milk
Make it step by step
- Scald milk in saucepan. Add the coconut, stir, and remove from heat. Let stand until cool. Strain the mixture, pressing as much liquid from the coconut as possible. To keep; refrigerate or freeze.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.